Vegan mac and cheese! so good!

You’ll Need

4 cups Pasta - any kind gluten free or other

1 cup cashews

2 cups mushrooms

1/4 cup nutritional yeast

1 table spoon Dijon

Crushed red pepper flakes

Curry powder

Now What

Prepare pasta

Prepare sauce

Cashews, Dijon, Water & Spices in Vitamix - Vitamix it up

Cut open squash and fork out “spagetti”

Cut mushrooms

Combine spagetti, mushrooms and sauce

Bake in glass dish for 25 minutes at 350