Vegetarian Chee Cheong Fun in KL, Malaysia. I will find the secret recipe! Stay tuned!
A Spicy yummy upgrade to peanut sauce has been on mind for a while now, hanging out on the back burner somewhere. Overdue for a lunch break I was scrolling through Pinterest at yummy things to eat. After catching a glimpse at a peanut sauce dish I remembered my vision and zoomed over to the kitchen to play.
Now in all honesty, I play in the kitchen a lot. Sometime recipes turn out super yummy and sometimes they flop. I use all fresh, super good ingredients so it’s rarely something is completely inedible, unless it’s burned to a crisp granola, which I’ve done, oops, or cookie mush all over the oven, which has happened more than a few times. Oops! Today was a true victory of heath and an insanely good meal that I can’t wait to make for guests.
Almond Sauce 3 heaping table spoons almond butter 4 table spoons coconut milk 1 table spoon of soy sauce 1 table spoon of maple syrup 1 teaspoon of tomato paste 1 heirloom tomato 1/2 bell pepper 1/2 jalapenio pepper sliced 1 inch sliced fresh ginger 1 clove of garlic chopped 1 teaspoon of curry powder 1 teaspoon of chilly powder
The Rest 3 handfuls of Kale 1/2 bell pepper Pasta
Now What Combine all ingredients for sauce in vitamix or food processor. Blend or pulse until well mixed. Steam kale Prepare pasta Drain pasta & kale Combine pasta, kale, and bell pepper with sauce Stir and Enjoy!
Yummy & Healthy Almond Butter Fudge
Warm Chocolatey Goodness! Enjoy!
Best Guacamole Ever!
Spinach with Mango Curry
prepare rice and set aside
add rice and spinach to the onions
cut half an onion and simmer for 20 minutes
cook together for 10 minutes so everything soaks up the flavors.
Delish Chick Pea Salad!