Sweet and Savory Spinach Delight
You’ll Need
1/4 whole pineapple chopped
1 avocado
1 orange bell pepper
4 handfulls spinach
1 table spoon balsamic vinegar
1 teaspoon dijon mustard
sprinkle crush red pepper flakes
Now What
Chop and combine pineapple, bell pepper, avocado & spinach
Mix dijon, balsamic and red pepper flakes in separate bowl
Combine and Mix
Enjoy!
Heart Healthy Spinach Delight!
Serves 2 - or 1 for now and one for later!
4 big handfulls of spinach
1 red bell pepper
1 big handfull of mushrooms
1/2 cup sunflower seeds
1/2 lemon
1/2 tablespoon dijon
2 tablespoons balsamic
Now What
Cut and mix all ingredients
Mix dijon and balsamic
Mix everything and enjoy!
xo
Tara
Kale Risotto
Serves 4 - yay for leftovers!
You’ll Need
1/2 cup lentils
1/2 cup wild rice
4 big handfuls of kale
1 table spoon dijon
4 shakes hot sauce
2 table spoons balsamic
1 table spoon nutritional yeast
Now What
Cook rice and lentils together. Under do them so there is a bit of water in the pot. About 15 minutes. Remove from heat.
Steam kale
Combine rice & lentils with steamed kale
Combine dijon, hot sauce & balsamic together
Pour mixture over dish
Mix well
Sprinkle nutritional yeast over top
Enjoy!
Show and Tell!
Spring Spice Chopt Delight!
You’ll Need
(makes 2+ bowls / servings)
2 handfuls kale
1 apple
1 handful of cauliflower
5 mushrooms (any kind)
1 red bell pepper
1/2 lemon
1 table spoon dijon
2 table spoons balsamic
2 shakes your favorite hot sauce
Now What
Squeeze lemon juice over kale and massage until shrinks
Mix veggies in big bowl
Mix dijon balsamic and hot sauce in little bowl
Pour dijon mixture over veggies and mix
Enjoy!
Sweet & Savory Mushroom Crunch Lunch
You’ll Need
5 mushrooms
2 stalks celery
1/2 cup lentils and rice mix
1 avocado
1 handful mixed greens
Now What
Prepare lentils and rice mix
Chop veggies
Dressing
1 table spoon Dijon
2 table spoons balsamic
2 shakes your favorite hot sauce
Stir until smooth
Now What
Mix everything together
Enjoy!
Detox Kale Crunch Salad! Enjoy!
Portobello Burger Heaven!
You’ll Need
Fresh portobello
1 tomato
1 orange or red pepper
Handful of kale
Organic Ketchup & Dijon
Olive Oil
Sea Salt
Bun
Now What
Set oven to 350
douse a little olive oil and salt on portobello
chop pepper & slice tomato
put portobello on cookie sheet and in oven for 25 minutes
add tomato and pepper 10 minutes into the operation
toast bun in oven for last 5 minutes
assemble with pickles, kale, ketchup and dijon as desired
make a fun decoration with peppers and left over tomato slices and kale
Enjoy!
xo
Tara
Drink me a Green River! Enjoy!













