Indian Veggie Surprise
You’ll need
1 cup mixed rice / lentils / split peas
2 sweet potatoes
1 yellow bell pepper
1 red onion
5 handfulls of spinach
2 cups chopped mushrooms
turmeric
red pepper flakes
Now What
cook rice mix
chop potatoes and soak in water for 10 minutes
chop onions. add to skillet on medium heat. little earth balance in skillet
drain potatoes. add turmeric and red pepper flakes to potatoes
add potatoes to skillet
stir mixture and cook for 10 minutes
chop and add bell pepper
chop and add mushrooms
add spinach and stir until spinach shrinks
add rice mixture and stir up
add (or skip) 1/2 cup simmer sauce
stir for 2 minutes
remove from heat and enjoy!
Kale Risotto
Serves 4 - yay for leftovers!
You’ll Need
1/2 cup lentils
1/2 cup wild rice
4 big handfuls of kale
1 table spoon dijon
4 shakes hot sauce
2 table spoons balsamic
1 table spoon nutritional yeast
Now What
Cook rice and lentils together. Under do them so there is a bit of water in the pot. About 15 minutes. Remove from heat.
Steam kale
Combine rice & lentils with steamed kale
Combine dijon, hot sauce & balsamic together
Pour mixture over dish
Mix well
Sprinkle nutritional yeast over top
Enjoy!
Wild rice & lentils with pineapple & orange pepper (Taken with Instagram)







