Coconut Vanilla Ice Cream
1 can coconut milk
2 table spoons coconut sugar
1 teaspoon vanilla extract
1/2 cup dark chocolate chips
Mix all ingredients together in a large bowl
Place in your freezer
Stir every 20 - 30 minutes for a few hours.
It’s ok to make before bed, stir a few times, and leave it overnight to harden.
When mixture turns to solid, break into chunks with an ice cream scoop and store in a recycled ice cream container and keep frozen