Happy Weekend Portobello Burger & Kale Salad

You’ll Need

1 Portabello 

1 bun

handful of pickles

fancy katsup

fancy dijon

handful of kale

1 orange bell pepper

2 teaspoons of olive oil

dash of red pepper flakes

dash of sea salt

Now What

wash & pat dry portobello

drizzle olive oil and spices 

toss in oven at 350 for 20 minutes

tear apart kale with your hands

chop bell pepper

massage kale in olive oil

add bell pepper

toss in bun in the oven for last 5 minutes

remove burger and bun

assemble with pickles, katsup on one side, dijon on the other