Kale Risotto
Serves 4 - yay for leftovers!
You’ll Need
1/2 cup lentils
1/2 cup wild rice
4 big handfuls of kale
1 table spoon dijon
4 shakes hot sauce
2 table spoons balsamic
1 table spoon nutritional yeast
Now What
Cook rice and lentils together. Under do them so there is a bit of water in the pot. About 15 minutes. Remove from heat. 
Steam kale
Combine rice & lentils with steamed kale
Combine dijon, hot sauce & balsamic together
Pour mixture over dish
Mix well
Sprinkle nutritional yeast over top
Enjoy!
  • Camera: Canon EOS 60D
  • Aperture: f/2.8
  • Exposure: 1/30th
  • Focal Length: 25mm

Kale Risotto

Serves 4 - yay for leftovers!

You’ll Need

1/2 cup lentils

1/2 cup wild rice

4 big handfuls of kale

1 table spoon dijon

4 shakes hot sauce

2 table spoons balsamic

1 table spoon nutritional yeast

Now What

Cook rice and lentils together. Under do them so there is a bit of water in the pot. About 15 minutes. Remove from heat. 

Steam kale

Combine rice & lentils with steamed kale

Combine dijon, hot sauce & balsamic together

Pour mixture over dish

Mix well

Sprinkle nutritional yeast over top

Enjoy!