Acorn Squash Soup
1/2 red onion
2 cups water
1/2 cup coconut milk
Roast whole squash in oven for 40 minutes
Remove squash. Cut and peel of skin.
Dice onion, simmer with a little olive oil
Add squash to pot with water
Cover and simmer for 20 minutes
Add spices (red pepper flakes, sea salt, chilly powder)
Simmer for 10 minutes
Add coconut milk
Cover and simmer for 10 minutes
Vitamix the soup and enjoy!
Top with sesame seeds and dried cranberries