YES! & YUM!
Straight from my pal Kris Carr’s kitchen to ours, via the NY Times Well Blog :) 
Crazy Sexy Kitchen’sPumpkin Bisque
2 cups pumpkin, butternut squash or sweet potato2 tablespoons olive oil1 1/2 cup white onions, diced3 1/2 cups vegetable stock5 cloves roasted garlic1/4 cup sherry wine1 1/2 tablespoons maple syrup1/2 teaspoon cinnamon1/4 teaspoon cayenne1/2 teaspoon sea saltCracked black pepper, to tasteToasted pumpkin seeds for garnish (optional)Pumpkin seed oil for garnish (optional)
1. Steam or boil the pumpkin or squash until tender.
2. Sauté onions over medium heat in olive oil until translucent.
3. Using a high-speed blender, combine pumpkin, onions, stock, garlic, wine, maple syrup and spices and blend until smooth.
4. Warm soup in saucepan. Serve hot, garnished with pumpkin seeds and a drizzle of pumpkin seed oil, if desired.
And check out this fun video of Kris and I chatting about juicing, yoga & veggies to celebrate the 100% electric Nissan Leaf if you haven’t seen it yet! 
Nov 17, 2011 / 37 notes

YES! & YUM!

Straight from my pal Kris Carr’s kitchen to ours, via the NY Times Well Blog :) 

Crazy Sexy Kitchen’s
Pumpkin Bisque

2 cups pumpkin, butternut squash or sweet potato
2 tablespoons olive oil
1 1/2 cup white onions, diced
3 1/2 cups vegetable stock
5 cloves roasted garlic
1/4 cup sherry wine
1 1/2 tablespoons maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon cayenne
1/2 teaspoon sea salt
Cracked black pepper, to taste
Toasted pumpkin seeds for garnish (optional)
Pumpkin seed oil for garnish (optional)

1. Steam or boil the pumpkin or squash until tender.

2. Sauté onions over medium heat in olive oil until translucent.

3. Using a high-speed blender, combine pumpkin, onions, stock, garlic, wine, maple syrup and spices and blend until smooth.

4. Warm soup in saucepan. Serve hot, garnished with pumpkin seeds and a drizzle of pumpkin seed oil, if desired.

And check out this fun video of Kris and I chatting about juicing, yoga & veggies to celebrate the 100% electric Nissan Leaf if you haven’t seen it yet! 

  1. myheartisonarunnawaytrain reblogged this from stralayoga
  2. zen-lightened reblogged this from tarastileseats
  3. proteinpony reblogged this from tarastileseats and added:
    I can’t wait for pumpkin to be in season! :D
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  8. lavidatienesusmaneras reblogged this from tarastileseats and added:
    This looks so easy, tasty, heathly, yummy and perfect for the holidays. From one of my fav NYC yoga instructors ;)
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